Cherry Pie

  

submitted by Rumzie {1 Recipe}

 (0)
  • Prep Time:
    45 Mins
  • Cook Time:
    1 Hr
  • Total Prep + Cook Time:
    1 Hr 45 Mins
  • Level:
    Medium
Cherry Pie

Makes: 1 pie

Description: The best dessert there is at my home! The fresh/frozen tart cherries just make your mouth water every time you have a look at it and makes you want to eat more! This is a recipe for an 8 inch two crust pie! Make it and enjoy every bit of it!

Ingredients:
1 1/3 cup  Sugar
1/3 cup  All purpose flour
2 cans (16 ounces)  Pitted red tart cherries, drained
1/4 tsp  Almond Extract
2 tbspns  Margarine/ Butter

Instructions: Heat oven to 425 degrees. Prepare pastry. Mix sugar and flour. Stir in Cherries. Turn into pastry lined pie plate; sprinkle with almond extract and dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 mins of baking.

Bake until crust is brown and juice begins to bubble through the slits in crust - 40 -45 mins.

If using fresh cherries, use 4 cups fresh red tart cherries, pitted instead of the canned cherries.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in desserts 

Amazing Peppermint Bark Rice Crispy Treats!

Amazing Peppermint Bark Ri…

My peppermint bark rice crispy treat recipe is perfect for the holiday season.  The best part is that it doesn't take much time to prepare. This yummy re…
Read

Maple Blondie

Maple Blondie

Inspired by the one made by Applebee's, a delicious cake with pecans, ice cream, candied pecans, and a maple syrup sauce.
Read

M&M Cookies

M&M Cookies

Our grandkids love making M&M cookies - mixing in M&Ms is a lot more fun for them than mixing in chocolate chips. These go very fast at our house. If y…
Read