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Bakery Style Chocolate Chip Cookies
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Makes: 26 26
I love to bake chocolate chip cookies with my kids using the following recipe. It's easy and delicious.
All purpose flour
Fine sea salt
Unsalted butter at room temperature
Semi sweet Chocolate chips
Preheat oven to 350ºF. Line baking sheets with parchment paper.
In a medium bowl combine the flour, baking soda, and salt.
In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to ?marinate? and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop.
Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely.
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Looking for a new dessert? Try Hot Choconana!
These cookies are from a recipe that spans 4 generations in my family. They are super easy and taste great.
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