Baked Brie with Fig Jam
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Makes: 8 servings
Super simple, super fast, and super delicious! The richness of the Brie with the sweetness of the fig jam is a perfect combination.
Brie Cheese, either round or quartered
Loaf of French Bread
Fruit of Choice
Add fig jam as desired on top of the Brie
Bake for 5-7 minutes at 350 degrees
Toast bread with olive oil in a cast iron - salt and pepper
Serve with fruit of choice!
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preparation time : 35 mins
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!