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  • Author image By elph71
    07.17.14   Edit

    I second this recommendation. If you layer the peaches and syrup on top of the batter before putting it in the oven, then the batter rises above the fruit during cooking, resulting in that dappled effect that is so neat when you take it out of the oven.

  • Author image By alyssaberlin
    07.14.14   Edit

    So delicious and easy to make!

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